Friday, August 21, 2009

Sauzet is a Repeat Offender of Oxidized Wines

Check off another oxidized Sauzet. This time it was the 1999 Puligny-Montrachet 1er Cru Combettes. Color was apple ciders-esque which is always a bad sign. Aromas of burnt caramel,nail polish, banana skin and rancid butterscotch. Palate was acutally drinkable but the sherry aromas penetrated any pleasure whatsoever. To the poubelle it goes.

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