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About Michael MADRIGALE
- Michael Madrigale
- I love wine. My career has been dictated by my passion for the stuff. I have gone from retail sales in NYC to working the vineyards in Burgundy, from managing Burgundian estates to orchestrating national wine strategies throughout the US restaurant industry. And now I hold the exciting position of sommelier in a restaurant with a world-renowned chef. As a sommelier with a world-class wine list I have the extraordinary opportunity of tasting nearly 40 fine-wines from all over the world in a single shift. From the rarest and exalted Bordeaux and Burgundy estates to the humble country wines that over-perform for their class. There is nothing I love more than to share my impressions and opinions of these wines with others -- the raison d’etre of this blog. – MM
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3 comments:
tell us about this wine and where you are. you can't just leave us hanging because you don't have any castle grey skull comments.
Did you ever serve wine to the incomparable Martha Raye?
Night Watchman ...
I've watched you in the night. Stop smelling your farts and start writing.
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